本款卡本内苏维侬红酒拥有丰富的得奖纪录，全程手工采摘、精选，并在全新美国橡木桶中中熟成至少12个月以上，装瓶内熟成至少12个月以上，完全表现出此优质产区最原始的风土特色。

明显的黑莓及洋李果香，口感是香草、烟熏及淡淡的薄荷味，酒体厚实饱满，深度和均衡度极佳，适饮温度为16~18°C。适合搭配红肉、辣味餐点及熟成乳酪食用。

获奖纪录
Hyperion Cabernet Sauvignon 2010:
Gold Medal - National Wine Contest “Gold Grape” 2012
Hyperion Cabernet Sauvignon 2009:
Gold Medal - International Wine Contest Bucharest 2011
Silver Medal - International Wine Contest “Vinul.ro Excellence Awards” 2011
Silver Medal - National Vine Contest “Golden Grape” 2011
Bronze Medal - International Wine & Spirit Competition 2011
Commendation - International Wine Challenge 2011