法国波尔多梅多克产区|著名波雅克酒村|法国波尔多红酒推荐|Pauillac|浪琴慕沙城堡Chateau Lynch Moussas 2017 |五级列级庄|法国木桶陈存

【5级庄-Pauillac产区】

【James Suckling 93分】

【Wine Enthusiast 93分】

【Vinous 91分】

【Robert Parker 90+分】

【Wine Spectator 89分】

【JancisRobinson 16/20分】

【Vivino 4.1星】

Chateau Lynch Moussas 2017 Pauillac

产区: France/ Pauillac

葡萄品种78% Cabernet Sauvignon22% Merlot

酒精度:13.5 %

特色: 18个月法国木桶陈存(60%新法国橡木桶)

口感:闻落带有浓郁的木桶朱古力云呢拿香气,伴随着黑果黑莓的味道,酒体单宁厚身,酸度整体平衡,宜家适饮或再陈年

【Wine Enthusiast 93分】

Owned by the prominent Castéja family, thiswine reflects signs of the estate’s improvement. It has structure without greatweight, celebrating fruit as much as tannin. 

【James Suckling 93分】

A very fine, polished 2017 with chocolate,walnut and spice. Just a hint of raw meat, too. Medium to full body, silkytannins and a savory finish. Orange peel, too. A blend of 81% cabernetsauvignon and 19% merlot. Needs two or three years to soften.

【Vinous 91分】

The 2017 Lynch-Moussas has a satisfying bouquetwith blackberry, briary, leather and cedar aromas that feel pure and focused.The palate is medium-bodied with grainy tannin. It is fresh and lively, thoughremains classic in style with cedar and graphite on the finish. Moderatelength. Just what you would expect – a well crafted Pauillac that will give twodecades of drinking pleasure.

【Robert Parker 90+分】

Medium to deep garnet-purple colored, the 2017 Lynch Moussas opens with herbal notes of wild sage and bay leaves over a core of warm blackcurrant, redcurrant jelly, cedar chest and pencil shavings. The medium-bodied palate is fairly chewy, with notable oak and just enough fruit, finishing with an invigorating herbal lift.

【Wine Spectator 89分】

Open-knit, with a core of damson plum and bitter cherry fruit, framed by a slight woodsy hint and showing iron and singed cedar notes on the finish. Displays the fresh fruit of the vintage but remains slightly grainy in texture. Cabernet Sauvignon and Merlot. Best from 2021 through 2029. 15,000 cases made

【JancisRobinson 16/20分】

Deep greyish crimson. Darkly fragrant. But thepalate is rather slim and short of flesh so it finishes dry even though thetannins are light. Perhaps it will fill out in the middle with a little longerin barrel

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